Summer Restaurant Week | Washington, DC
Summer Restaurant Week returns to Washington DC August 24 - August 30, and we’re celebrating the season in style at José Andrés Group.
China Chilcano
Experience the innovative flavors of Peru with China Chilcano’s four-course dinner and three-course lunch menus. Whether you choose a Chifa-inspired dish like our Aeropuerto fried rice, or stick with a traditional Peruvian Pollo a la Brasa, there’s a little something for everyone on the menu.
Jaleo
For true Spanish flair, join us at Jaleo for a five-course tapas dinner or four-course lunch. In addition to classics like Croquetas de Pollo, Gazpacho de Tomate, and Gambas al Ajillo, we’ll be uncorking some special wine pairings you won’t want to miss.
Oyamel
Dive into the vibrant flavors of Mexico with Oyamel’s four-course dinner and three-course lunch menus. Build your own adventure from a wide selection of antojitos, and round out the meal with one of our signature margaritas, palomas, or wine pairings.
Zaytinya
If mezze is on the mind, join us at Zaytinya for a four-course lunch and five-course dinner that’s bound to brighten your day. From bright and refreshing Hommus spreads to rich, cumin-forward Beef Soutzoukakia, this summer’s set menu is a true celebration of the senses.