Spain My Way

Eat, Drink, and Cook Like a Spaniard 

Spain My Way is a lively collection of José Andrés’ most beloved recipes from his home country—along with the people, places, and stories behind them.

Though José has long called the United States home, his roots in Spain run deep. It’s where he learned to cook, to eat, and, most importantly, to enjoy food.

This vibrant cookbook captures the spirit of Spanish cuisine in José’s signature style, from classic dishes like tortilla Española, gambas al ajillo, and paella Valenciana to his personal favorites, including Basque-style ribeye steak, salt-baked fish, and the now-famous burnt Basque cheesecake.

With chapters on tapas, stews, rice, seafood, and more, Spain My Way, written with Sam Chapple-Sokol, is both a practical guide for home cooks and a celebration of how Spaniards cook and eat—told by one of the country’s most passionate ambassadors.

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