Bazaar Meat is Coming to Washington, DC
This Isn't Your Ordinary Steakhouse
Think you know steak? Think again. Bazaar Meat isn’t your ordinary steakhouse—it’s steak, José’s way: bold, theatrical, and unapologetically carnivorous. It’s a celebration of fire, flavor, and the unexpected, where every bite is an experience.
“I’m incredibly excited to introduce Bazaar Meat to this iconic address on Pennsylvania Avenue, right in the heart of my home in Washington, DC. What can be more American than a great steakhouse? At Bazaar Meat, we celebrate that tradition while bringing influences from my native Spain... and that extra little bit of magic.”
— Chef José Andrés
For years, The Bazaar has been sharing its magic with Washington, D.C., but now it’s time to push the boundaries even further. We’re thrilled to announce the transformation of our space at the historic Old Post Office into Bazaar Meat by José Andrés—a high-octane, fire-forward feast for the senses.
This isn’t just a transition…it’s a metamorphosis. We’re bringing the flame, the passion, and the energy of Bazaar Meat to the nation’s capital. Stay tuned and be ready—doors open in March!
BE THE FIRST TO DINE BAZAAR MEAT
Not ready to say goodbye to The Bazaar? You’ve got until March 11th to savor the last bites before we fire up the grills and turn up the heat.