The Ultimate Brunch Guide

Recipes RSS

May 2018

Brunch is such an American thing – this meal that is not quite breakfast, not quite lunch. Brunch is the perfect excuse to mix savory and sweet dishes on the table, and to have an amazing cocktail on the side. These three recipes are a great way for you to share a long, Spanish-style meal with your friends and family – with help from José Andrés Foods, you can prepare in no time, and then sit and enjoy before taking a nice long siesta in the afternoon!

Saltwater Bloody Mary

Tortilla Con Pisto

Tortitas de Aceite de Oliva - Olive Oil Pancakes

José's Ultimate Gin & Tonic

Watch Miguel Lancha, ThinkFoodGroup's Cocktail Innovator, make José's favorite G&T!

April 2019
Oyamel's Salt Air Margarita

A José classic evoking the ocean's salty sea foam

February 2019
The Grass is Always Green Cocktail

A baijiu cocktail to celebrate The Year of the Pig

January 2019
La Chilindrina

Celebrate Day of the Dead with this dragonfruit cocktail

October 2018
Sangría Roja

The classic!

July 2018
Sangría Blanca

White wine for the win.

July 2018
Ponche de Cava

Bubbles make everything better!

July 2018
Sangría Rosada

A lighter twist, made with rosé.

July 2018
Saltwater Bloody Mary - Ultimate Brunch Guide

May 2018
The Catrina Neblina Cocktail

This new cocktail from Miguel Lancha is inspired by political art.

March 2018
Why Bubbles on NYE? Ask a Somm.

Master Sommelier Andy Myers tells us why we should all be bringing in 2018 with sparklers

December 2017
Zaytinya's Tsipouro Sour

This cocktail uses Tsipouro, a Greek liquor distilled from grapes, as well as Aquafaba for a serious layer of foam

November 2017
Sherry, Southern Spain's Iconic Wine

Learn more about this nutty, savory Spanish wine!

November 2017
BLURRED BORDERS

With Mexican ingredients and a bit of New Orleans flair, ThinkFoodGroup's Cocktail Innovator Miguel Lancha blurs borders with this new cocktail

April 2017
Cocktail Recipe: The Rebel

The Rebel features a colonial-style rum from Maryland in this savory take on a sour, with notes of allspice, sesame oil, and citrus.

January 2017
Cocktail Recipe: The Tomaso

Made with coconut water, aged rum, and bitters, the Tomaso is a nod to Miami’s tropical surroundings, and is sure to warm you up this winter, no matter where you are!

January 2017
Blood and Sand Cocktail

A whisky cocktail with cherry liqueur.

October 2014
Pom-Fili Cocktail

A pomegranate cocktail

October 2014
Polanco Cocktail

A pineapple-flavored tequila cocktail.

October 2014
Negroni Cocktail

An apéritif with gin and Campari.

October 2014
José's Margarita

A twist on the classic margarita

October 2014
Jack Rose Cocktail

An Applejack Brandy and grenadine cocktail.

October 2014
Bronx Cocktail

A gin cocktail with dry vermouth, orange bitters and fresh orange juice.

October 2014
Red Wine Sangria

A Spanish classic!

July 2013
Mojito Push Pop

Push Pops with mint, lime and rum

July 2013