Blood And Sand Cocktail

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October 2014

Serves: 1   

1 ounce Dewar’s scotch whisky 

1 ounce fresh orange juice 

¾ ounce Carpano Antica sweet vermouth 

¾ ounce Heering Cherry liqueur 

 Brandied cherries, for garnish (optional)

Fill a cocktail shaker with ice and add the whisky, orange juice, sweet vermouth and cherry liqueur.  

Shake vigorously and strain twice into a coupe glass.  

Garnish with a brandied cherry, if using.

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