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Blood and Sand Cocktail

October 2014

Serves: 1    

  

1 ounce Dewar’s scotch whisky  

1 ounce fresh orange juice  

¾ ounce Carpano Antica sweet vermouth  

¾ ounce Heering Cherry liqueur  

 Brandied cherries, for garnish (optional) 

  

Fill a cocktail shaker with ice and add the whisky, orange juice, sweet vermouth and cherry liqueur.   

Shake vigorously and strain twice into a coupe glass.   

Garnish with a brandied cherry, if using.