The Ultimate Brunch Guide

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May 2018

Brunch is such an American thing – this meal that is not quite breakfast, not quite lunch. Brunch is the perfect excuse to mix savory and sweet dishes on the table, and to have an amazing cocktail on the side. These three recipes are a great way for you to share a long, Spanish-style meal with your friends and family – with help from José Andrés Foods, you can prepare in no time, and then sit and enjoy before taking a nice long siesta in the afternoon!

Saltwater Bloody Mary

Tortilla Con Pisto

Tortitas de Aceite de Oliva - Olive Oil Pancakes

Olive Oil Pancakes - Ultimate Brunch Guide

May 2018
Roscón de Reyes

In honor of the Epiphany, Latin and Spanish cultures enjoy Roscón de Reyes, a wreath-shaped cake filled with a creamy center and decorated with crystallized fruits to symbolize a crown with all its jewels

December 2017
Make this Pan con Chocolate - José Andrés-style!

This decadent dessert is a perfect combination of dark chocolate and sea salt, with a hint of warming anise to bring you straight to southern Spain!

April 2017
Cheese Board With Caramelized Pears And Apricots

Tabla De Quesos Con Peras Y Albaricoques Caramelizados

April 2016
Strawberry Shortcake

Shortcake topped with vanilla whipped cream and strawberry sorbet.

October 2014
My Mother's Flan

Spanish flan in my mother’s style

April 2013
Paletas

Mango Chile Lime and Key Lime Paletas

March 2013
Tres Leches Cake

Tres Leches Cake from José Andrés' Oyamel

July 2012
Greek Yogurt Apricot Parfait

Greek yogurt parfait from José Andrés’ Zaytinya

July 2012
Olive Oil Pancakes

Buttermilk and olive oil pancakes

July 2012
Mahon Cheese with Quince Paste

Mahon con membrillo

July 2012
Peaches in Red Wine

Peaches in Red Wine

May 2012