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In honor of the Epiphany, Latin and Spanish cultures enjoy Roscón de Reyes, a wreath-shaped caje filled with a creamy center and decorated with crystallized fruits to symbolize a crown with all its jewels
December 2017
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This decadent dessert is a perfect combination of dark chocolate and sea salt, with a hint of warming anise to bring you straight to southern Spain!
April 2017
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Tabla De Quesos Con Peras Y Albaricoques Caramelizados
April 2016
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Shortcake topped with vanilla whipped cream and strawberry sorbet.
October 2014
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Spanish flan in my mother’s style
April 2013
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Mango Chile Lime and Key Lime Paletas
March 2013
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Tres Leches Cake from José Andrés' Oyamel
July 2012
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Greek yogurt parfait from José Andrés’ Zaytinya
July 2012
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Buttermilk and olive oil pancakes
July 2012
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Mahon con membrillo
July 2012
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Peaches in Red Wine
May 2012