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Variation 1: Tortilla de Patata con Chips

June 2017

Tortilla Española Base Recipe
1 large bag (6.7 ounces) José Andrés Potato Chips, divided

To the base recipe add 2/3 of the bag of chips and stir, crushing them a little as you blend the eggs together. Allow the mixture to sit until the chips absorb most of the egg, about 5 minutes. Proceed with the above recipe. Once cooked, garnish with the remaining chips from the bag and serve.