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Mussels In Escabeche With Potato Chips

April 2016

Mejillones En Escabeche Con Chips

1 large bag (6.7 ounces) José Andrés Potato Chips
1 tin (5.3 ounces) José Andrés Mussels in Escabeche
Pimentón de la Vera (Sweet Spanish Paprika) to taste
1 tablespoon Extra Virgin Olive Oil

Arrange whole, unbroken chips on a serving dish. Top each chip with a mussel and finish with a pinch of pimentón. Finish the plate with a few drops of the remaining escabeche sauce and a drizzle of olive oil.