Bravas Bowl

Recipes RSS

April 2016

Patatas Chips Bravas

Brava sauce
1 large bag (6.7 ounces) José Andrés Potato Chips
Modern Garlic And Oil Mayonnaise
José Andrés Reserva Sherry Vinegar, for drizzling

Ladle 1/4 cup of Brava Sauce into the bottom of a large bowl and pour one large bag of Potato Chips on top. Finish the potatoes with 2-3 tablespoons of Modern Garlic And Oil Mayonnaise and drizzle 1 teaspoon of Sherry Vinegar to garnish.

Potato Chip Omelette

Tortilla De Patata Con Chips

May 2019
Tortilla de Patatas

The famous potato omelette of Spain

May 2019
Sancocho Puertorriqueño

A classic stew from the island

September 2018
Tortilla con Pisto - Ultimate Brunch Guide

May 2018
The Ultimate Brunch Guide

Treat your family and friends to brunch this weekend, José-style!

May 2018
America Eats' Glazed Parsnips and Carrots

This is a sweet and savory take on roasted root vegetables!

November 2017
José's Mashed Potatoes with Manchego and Olive Oil

This recipe is delicious and rich from the Spanish cheese and olive oil!

November 2017
Get Your Island On with Beefsteak's Beet "Poke"

Make this beet "poke" bowl and feel the ocean breezes!

November 2017
The Ultimate Tortilla Guide

Follow this guide to make your own ultimate tortilla española!

June 2017
Tortilla Española, Base Recipe

June 2017
Variation 1: Tortilla de Patata con Chips

June 2017
Variation 2: Tortilla with Tuna and Roasted Peppers

June 2017
Variation 3: Tortilla con Pisto

June 2017
Celebrate Spring with Oyamel's Vegetable Tacos

Make your own Swiss chard and mushroom tacos for Taco Tuesday -- or really any night of the week!

April 2017
Sesame & Sea Salt Tortas with Piquillo Peppers & Tuna

This savory dish brings together smoky piquillo peppers and tender white tuna.

April 2017
Rosemary Tortas with Cheese and Membrillo

This quick appetizer combines the sweetness of Spanish quince paste and the saltiness of good Spanish cheese.

April 2017
Beefsteak's Marinated Beet Salad

This salad is a vitamin-packed masterpiece, full of sweet, tangy, and savory flavors!

January 2017
Pan con tomate

Savor the last bites of summer with a Jaleo classic, pan con tomate!

September 2016
Inspired By Beefsteak's Kimchi-Wa Bowl

This is an easy and fun dish to make with a group of people.

May 2016
Patricia’s Gazpacho With Picos

Gazpacho Al Estilo De Patricia Con Picos

April 2016
Mussels In Escabeche With Potato Chips

Mejillones En Escabeche Con Chips

April 2016
Ode to Spring Vegetables

We love peas so much, it makes us poetic.

April 2015
Russian Potato Salad for Your Spring Picnic

This spring, give your potato salad an upgrade and make it the José Andrés way.

April 2015
Roasted Red Pepper Spread

A cold cheese and vegetable dip.

October 2014
Mexican Fruit Salad

A refreshing and light salad seasoned with a kick.

October 2014
Asparagus with Spanish-Cured Ham

Asparagus wrapped in jamón serrano

October 2014
20 Vegetable Fried Rice

Fried rice from José Andrés' China Poblano

July 2013
Traditional Catalan Flatbread with Roasted Peppers and Anchovies

Coca de Cebolla con Pimientos, Anchoas y Queso Manchego

March 2013
Catalan-style Spinach

Catalan spinach with pine nuts and raisins

July 2012
Catalan Roasted Eggplant, Peppers, Onion and Tomatoes

Escalivada Catalana

July 2012
Cold Tomato and Bread Salad

Cojondongo

July 2012
Brussels Sprouts with Ham and Apricots

Ensalada de Coles de Bruselas

July 2012
Fried Potatoes with Cabrales Sauce and Fresh Blue Cheese

Patatas con Cabrales

July 2012
Gazpacho

Andalucian cold tomato soup

July 2012
Cauliflower with Olives and Dates

Coliflor con aceitunas y datiles

July 2012
Artichokes with Quail Eggs and Spanish-Cured Ham

Alcachofas con huevos de codorniz y jamón

July 2012
Patatas Bravas "New Way"

Fried potatoes with spicy tomato sauce and garlic mayonnaise

July 2012
Herb-Marinated Olives

Aceitunas aliñadas con hierbas

July 2012
Chickpea Stew with Salt Cod

Garbanzos con bacalao

July 2012
Green Chickpea Stew and Ibérico Ham

Green Chickpea Stew and Ibérico Ham

May 2012