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Bazaar Meat’s Wood & Fire Cocktail

April 2015

If you’ve been to our celebration of the carnivorous, the Bazaar Meat at SLS Las Vegas, and have tried the signature Wood & Fire cocktail, you may be wondering how you can re-create at home. Sure you can always run to the liquor store and grab some tequila and Angostura bitters, but how are you supposed to get that fiery aroma that wafts into your nose every time you sip? Fret no more, because our Cocktail Innovator, Juan Coronado, shows you how to capture that smoky flavor, and it’s actually easier than you think.