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Zaytinya Lands in the Top Ten of Washingtonian's 100 Best Restaurants List of 2013

February 2013

A retooled Minibar and Jaleo—two other stars in restaurateur José Andrés’s ever-expanding culinary constellation—may be getting all the buzz, but this stark white, sprawling ode to Levantine and Greek fare holds its own with a prodigious array of olive-oil-perfumed mezze. You could dine daily for a couple of weeks without repeating a single dish. And unlike other addresses where small plates rule, there’s little filler. Nearly every bite is a success—you might be tempted to order a second round just to have another taste.

Read more and see the full Washingtonian 100 Very Best Restaurants here.