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Washingtonian Magazine Takes a Look at minibar: Thoroughly Modern

April 2013

How much has minibar improved since it reopened in a new Penn Quarter location late last year? This much: When I’d finished the last of 28 courses and walked out sated but not stuffed, the question I was left asking was not “Who does José Andrés think he is, charging $225 a person for dinner?” It was the question the restaurant itself not-so-implicitly poses: Is it art?

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