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LA Times' 4-Star Review of José Andrés's The Bazaar Beverly Hills

February 2009

Olives that flood your mouth with flavor. A foie gras lollipop wrapped in cotton candy. The definitive shrimp with garlic. Innocent-looking bites that shoot smoke out of your nostrils. 

How to describe the experience at the Bazaar by José Andrés in the new SLS Hotel at Beverly Hills? Fellini-esque, a gastronomical circus, a flirtation with the flavors and soul of Spain?

Los Angeles has never seen anything remotely like this exciting restaurant from Spanish chef Jose Andres.

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