News RSS

The Miami Herald Calls José Andrés’ Bazaar a Fun, Sexy triumph

August 2012

"Olives" pop like tiny water balloons, blue cheese is frozen into mini sandwiches, bread melts like meringue, and frozen caipirinhas waft in like fog. These are just a few of the smile-inducing offerings at the new Bazaar by José Andrés at the SLS Hotel.

This is no game of smoke and mirrors. Andrés is a culinary clinician who has considered every reaction his food will elicit, weighing not only its depth of flavor but its every hue, aroma, sound, texture and mouth feel.

Read More.