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The Bazaar in Beverly Hills Named a 2010 Best New Restaurant in America

January 2010

The first time you go, you'll find yourself deliriously lost. The Bazaar, in the SLS Hotel, is magically absurd, a fun house of possibilities, absolutely delicious and visually decadent. You drift. You circle. You won't know the Rojo room from the Blanco room, and you surely won't understand the half-hidden Saam room (tasting menu, fancier service). The food, by America's greatest Spanish chef, José Andrés, isn't the rustic dishes he learned to make back in Catalonia. It's Spanish food that's lost its exotic ethnicity, become whimsical, playful, and even molecular—mad-scientist stuff.

Read more and see the full Best New Restaurants in America list here.