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è by José Andrés Named Top Hotel Restaurant in The Daily Meal in 2013

October 2013

Hotels haven't always been places connected with great dining options, as costly room service, modest minibar snacks, and a dining room offering a simple menu of mediocre food were for years the only food options available at most hotels. It was only about two decades ago when hotels began to recognize that a good in-house option for dining could be a serious asset; even something that could become a main draw for a steady year-round customer base. A good restaurant — located in a hotel lobby or not — is certain to attract serious diners from the neighborhood, as well as travelers from around the world. The fact that the restaurant is connected to a hotel might bring the extra bonus of optional overnight stays, but a truly excellent restaurant will soon be known as its own establishment, instead of just "the hotel restaurant."

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