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DC Cocktail Week is Back

November 2017

What’s better than a cocktail on its own? One that’s been perfectly paired with an incredible bite from one of José’s restaurants! DC Cocktail week is back for a week starting November 13th and all of José’s DC-area full-service restaurants (minus minibar) will be participating. 

Enjoy drinks like the Maracuya Sour, made with pisco, rocoto, and passion fruit puree, paired with Chicken Anticucho, a chicken thigh skewer; or taste a Turkish style Pastirma, a traditionally-cured beef loin imported from Turkey paired with the Sidecar to Tangier - a brandy cocktail with rose, cardamom, cumin, honey and lemon. 

Check out the complete list of pairings at José’s restaurants here!