News RSS

What's On The Calendar, April 2018

April 2018

Jaleo's 25th Anniversary - Jaleo first opened its doors in downtown Washington, DC on April 5, 1993. Come celebrate the restaurant's 25th anniversary with special menus, throwback dishes, an open house with a Cava toast on May 29, and more! Learn more here.

Bethesda Row Restaurant Week - April 23-29 Spring has sprung, and it’s time for Restaurant Week on the Row! Join Jaleo in Bethesda, MD for our specially-priced multi-course lunch ($18) and dinner ($34) menus, featuring new tapas that highlight the season’s freshest ingredients. Make reservations here.

Saint Jordi - On April 23 every year, Catalonia celebrates Patron Saint Jordi with roses and books. Specialty stalls are set up long the streets in every Catalan city for women to buy books and men to buy roses for their loves. This year at Jaleo in Washington DC, we’re putting a spin on this special holiday by featuring Catalan rosé and a cocktail made with El Bandarra vermouth. Learn more here.

Zaytinya Wine Dinners - Zaytinya will be hosting winemakers at both its Washington, DC and Frisco, TX locations in late April. On Monday, April 23, Zaytinya DC will host Kir Yianni's Stellios Boutaris, a fifth generation Greek winemaker, who will pair his wines with dishes from Concept Chef Michael Costa. In Frisco on Thursday, April 26, Lebanese wines from Massaya will be poured by co-owner Sami Ghasn and paired by Head Chef Jon Thompson. DC Tickets here; Frisco Tickets here.

Rosé & Roses on Mother's Day - On May 13, all DC-area José Andrés restaurants will celebrate Mother's Day with Rosés and Roses for moms. Bring your moms (or moms, ask your kids to take you out!) to Jaleo, China Chilcano, Zaytinya, or Oyamel to enjoy some beautiful rosé wine and flowers - what better way to spend the day?