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Join the Festivities at Oyamel for a Weeklong Celebration of Day of the Dead
October 2017
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It's a full calendar this fall for José and ThinkFoodGroup!
October 2017
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This October, take a culinary tour of Peru!
September 2017
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Jaleo pays homage to their farmers with a farm-to-mesa dinner
September 2017
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Come to Oyamel between 9/25 and 10/1 and support relief efforts in Mexico
September 2017
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Oyamel hosts Pati Jinich for an intimate dinner showcasing dishes inspired by Oaxaca, Mexico!
September 2017
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José's cocktail lab, barmini, explores the creative world of tiki drinks
August 2017
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"Una cerveza, porfa" just doesn't cut it in Spain!
August 2017
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China Chilcano's Head Chef, Carlos Delgado, chatted with the Washington Post's Joe Yonan about Peruvian food
August 2017
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José Andrés launches a new test kitchen in downtown Washington, DC
August 2017
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José dishes on his restaurant é in Las Vegas.
August 2017
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Miguel Lancha and Ron Cooper sit down to taste and discuss Mezcal
August 2017
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What's happening in José's world as summer turns to fall?
August 2017
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José's Fish concept to open at the cove at Atlantis Resort on Paradise Island
July 2017
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Acclaimed Spanish Chef Andoni Luis Aduriz visits The Bazaar for the first time
July 2017
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Beefsteak partners with two urban farms for a small veggie-centric dinner.
July 2017
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SAAM, inside the SLS Beverly Hills, will be celebrating its final days with a visit from Mugaritz's Chef Andoni Luis Aduriz
June 2017
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Paella Festival kick-off party was the biggest one yet
June 2017
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Chef Michael Costa paired up with Forested, an "agroecology" project, to prepare a community feast
June 2017
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What's on the Calendar for José & ThinkFoodGroup this summer?
June 2017
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Head to Zaytinya this summer for crisp, dry rosés and delicious brunch!
June 2017
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Chocolate's Peruvian cousin, coming soon to China Chilcano!
June 2017
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Head Chef Carlos Delgado shares his recipe for Peruvian Ceviche Clásico
June 2017
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José is proud to announce the newest Jaleo location at Disney Springs!
June 2017
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Chef Omar recently spoke on a panel at the Smithsonian Museum about Oyamel's use of heirloom corn from Oaxaca
April 2017
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What's happening this spring in José's world?
April 2017
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In a video produced by Chef's Feed, Chef Carlos talks about what makes DC a great food city, while enjoying some of his favorite dishes.
February 2017
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These cocktails from José's newest restaurants - Miami's Bazaar Mar and Maryland's Fish by José Andrés - will bring some sunshine to your life!
January 2017
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José and his team always have a lot going on. Here are some highlights.
January 2017
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This salad is a vitamin-packed masterpiece, full of sweet, tangy, and savory flavors!
January 2017
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by José Andrés
Do you know why I named my Mexican restaurant Oyamel?
January 2017
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Beefsteak is featuring beets on the menu this winter - join them and make this marinated beet salad!
January 2017
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Winter is truffle season in northeastern Spain and southwestern France, where the famous black truffle grows wild at the base of oak and hazelnut trees.
January 2017
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Michelin finally arrived in Washington, DC, producing its first ever guide for the nation’s capital in 2016, and awarded minibar by José Andrés two coveted stars.
January 2017
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At first, it looks like a simple skewer of raspberries. But in José’s world, nothing is quite so simple.
May 2016
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Baklava Couture founder Katerina Georgallas talks Greek Easter traditions and a José favorite
April 2016
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For chipmaster Rafael de Rosal, only the finest will do.
April 2016
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Springtime in the south of Spain is festival season.
April 2016
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Washington City Paper’s annual “Best of DC” is out for 2016, and several of José’s restaurants made the list.
April 2016
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Professional Ham Slicer Paco Carrasco shared the generations-old secrets at Jaleo.
April 2016
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Your next trip to Mexico City just got more enticing.
April 2016
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For DC-area fans, Jaleo Bethesda is hosting classes designed to teach home cooks about Spain's iconic dish.
April 2016
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Beefsteak Executive Chef Pat Peterson has a plan for a windy spring day.
April 2016
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Spring is in the air, and Pepe is hitting the road again.
March 2016
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Bright lights, big city – and rooftop gardens. These days, more and more people living in urban environments are doing their part to help feed the world by cultivating from their land, whether it be backyards or the top of buildings.
August 2015
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We love peas so much, it makes us poetic.
April 2015
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While many people associate the warming weather with flipping burgers on the grill, for us, spring is all about cooking some paella outside over an open-flame.
April 2015
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Here's how a wine experts picks what bottle of wine to open.
April 2015
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Chef José Andrés brings us inside his mission to share the creation of Beefsteak.
April 2015
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Zagat includes China Chilcano on their list of the 15 Hottest Restaurant Openings Around the U.S.
April 2015
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The Washington Post reports on the second location of Beefsteak in Washington, DC's DuPont Circle.
April 2015
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They’re powerful, beautiful and sexy. They’re vegetables, and they’re being unleashed in Washington, D.C. at our newest restaurant concept, Beefsteak.
February 2015
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Along with sombreros and luchadores, tequila and mezcal are deeply ingrained in Mexico’s culture, with a rich heritage dating back to the earliest days of the land.
February 2015
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To celebrate the Chinese New Year, China Poblano at the Cosmopolitan in Las Vegas is serving a menu featuring exclusive dishes and cocktails in honor of the holiday.
February 2015
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In honor of The Bazaar Beverly Hills' annual Black Truffle dinner series at SAAM, the sbe team caught up with The Truffle Brothers for a few facts on the so-called "diamonds in the kitchen," including white vs. black, pairings and products.
February 2015
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The Post's food critic Tom Sietsema writes an early review of José's new Peruvian spot in Washington, D.C.
January 2015
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José tells The Washington Post why he'd like everyone to consider the vegetable.
January 2015
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Chef José Andrés Opens Contemporary Peruvian Restaurant in the Heart of Downtown DC.
January 2015
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José and his research and development team explore Peru's diverse culinary landscape to prepare for the opening of his newest restaurant in Washington, D.C., China Chilcano.
December 2014
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The holiday festivities continue in Mexico well past December 25th with the celebration of El Día de Reyes, or the Epiphany, on January 6th.
December 2014
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As one of the largest producers of clementines, Spain celebrates the peak of their season during the holidays.
December 2014
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Bazaar Meat at SLS Las Vegas celebrates the carnivorous in all its forms with a classic steak tartare.
December 2014
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José shares the news of his latest fast-casual venture.
October 2014
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As Culinary Director for sbe Hotel Group's SLS Hotels, José Andrés and his team are excited to join sbe in announcing the opening of SLS Las Vegas this Labor Day Weekend!
February 2014
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A peek inside minibar by José Andrés, one of the world's most innovative dining experiences. Offering an imaginative menu in an intimate setting, minibar's creations combine art and science as well as tradition and technique. Here you will be taken on an intimate culinary journey where you see these dishes come to life.
January 2014
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Drinking from Spain's traditional wine glass pitcher is harder than you might think.
December 2013
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Jose expands his family of restaurants in Penn Quarter!
October 2013
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The Daily Meal named é by José Andrés the #1 Hotel Restaurant in the World and The Bazaar by José Andrés as #23
October 2013
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José Andrés announces the rebirth of America Eats Tavern at The Ritz-Carlton, Tysons Corner.
July 2013
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José Andrés goes beachfront in Puerto Rico at Dorado Beach, a Ritz-Carlton Reserve.
June 2013
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Jaleo's Arlington location spotlighted in Northern Virginia Magazine's 2013 Very Best Issue
June 2013
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The prestigious culinary awards nominate 2 José Andrés restaurants for restaurant design.
May 2013
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José Andrés’s expanded minibar is more lab than kitchen and more performance art than dinner.
April 2013
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In it's heyday in the 1960s, Puerto Rico's Dorado Beach was the representation of all that was swell and swanky in the Caribbean. Ritz-Carlton Reserve and José Andrés' Mi Casa are bringing it back.
April 2013
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Zaytinya comes in at #9 on the Washingtonian's Very Best Restaurant list in 2013.
February 2013
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José Andrés's new cocktail lounge is unabashed about its romance with drinking.
February 2013
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Washington Post profiles the sleek cocktail bar with a menu of more than 100 drinks, from new creations to takes on classic cocktails
February 2013
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Minibar reopens with more seats, new format.
The concept from José Andrés now serves 12 guests seated around an open kitchen
November 2012
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For the Washington Post's Tom Sietsema, food is just part of the fun at Jaleo.
October 2012
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The Washington Post reviews Zaytnya, saying "The more I eat, the more lust I feel for the lucious combination of Greek, Lebanese, and Turkish flavors.
October 2012
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Mexico City-based newspaper Reforma names Oyamel as one of the 10 best Mexican restaurants in the World.
September 2012
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Bazaar by culinary genius Andrés is Miami’s most exciting place to eat today.
August 2012
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Our editors pick the buzziest hotel restaurants, from South Beach to Vegas.
May 2012
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Jaleo at The Cosmopolitan of Las Vegas named Best New Restaurant by Vegas Seven magazine
October 2011
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José Andrés's China Poblano in the brand-new Cosmopolitan Hotel of Las Vegas is acquiring a national reputation.
August 2011
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The world's top chefs pick their favorite new restaurants in Condé Nast Traveler.
June 2011
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GQ's Alan Richman names José's Bazaar Beverly Hills one of the 10 best new restaurants in 2010.
January 2010
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Spanish chef Jose Andres works 4-star magic at the SLS Hotel, transforming small plates into delicious theater.
February 2009
