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San Sebastian Comes to Beverly Hills

July 2017

From Tuesday, July 18 – Friday, July 21, come to The Bazaar by José Andrés in Beverly Hills to sample delicacies from Topa Sukaldería, Michelin-starred Basque Chef Andoni Luis Aduriz’s global exploration of Basque and Latin American flavors. Chef Aduriz's six à la carte dishes will complement José Andrés’ creative tapas menu, which features dishes from Spain and around the world.

Here's a taste of what you'll get to try during this exclusive engagement:

Tacotalos de Idiazabal y jamon iberico
Tiradito de anchoa fresca marinada
Profitelores con mole madre

The six-dish à la carte menu can be paired with any of the 80-plus tapas dishes and new seasonal items executed by The Bazaar’s Chef de Cuisine Holly Jivin. To learn more about Chef Aduriz's visit to LA and his upcoming Mugaritz pop-up at SAAM, along with ThinkFoodGroup Culinary Director Aitor Zabala, click here.

To make reservations at the Bazaar, click here.

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May 2018
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May 2018
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May 2018
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May 2018
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April 2018
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April 2018
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April 2018
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March 2018
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February 2018
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December 2017
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December 2017
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December 2017
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December 2017
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November 2017
minibar Film Debuts at Food Film Festival

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November 2017
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November 2017
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November 2017
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November 2017
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October 2017
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October 2017
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September 2017
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September 2017
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August 2017
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August 2017
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August 2017
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August 2017
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July 2017
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July 2017
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June 2017
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June 2017
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June 2017
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June 2017
Yes Way Rosé!

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June 2017
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June 2017
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June 2017
Jaleo to Debut at Disney Springs

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June 2017
Oyamel's Chef Omar Talks Heirloom Corn

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April 2017
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April 2017
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February 2017
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January 2017
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January 2017
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January 2017
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January 2017
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January 2017
Winter’s Treasure: Black Truffles

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January 2017
minibar Receives Two Michelin Stars

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January 2017
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May 2016
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April 2016
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April 2016
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April 2016
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April 2016
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April 2016
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April 2016
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April 2016
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April 2016
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April 2015
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April 2015
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April 2015
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April 2015
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February 2015
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February 2015
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February 2015
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February 2015
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January 2015
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January 2015
China Chilcano Debuts in Washington DC’s Penn Quarter

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January 2015
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December 2014
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December 2014
Spain’s Christmas Orange, la Clementina

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December 2014
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December 2014
José Andrés Announces the Opening of Beefsteak in January 2015

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October 2014
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February 2014
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January 2014
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December 2013
José Andrés Brings the Wonders of China and Peru to the Nation’s Capital

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October 2013
è by José Andrés Named Top Hotel Restaurant in The Daily Meal in 2013

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October 2013
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July 2013
Travel+Leisure Explores Puerto Rico’s Dorado Beach

José Andrés goes beachfront in Puerto Rico at Dorado Beach, a Ritz-Carlton Reserve.

June 2013
Jaleo Crystal City Named One of Northern Virginia's Best in 2013

Jaleo's Arlington location spotlighted in Northern Virginia Magazine's 2013 Very Best Issue

June 2013
Jaleo Las Vegas & minibar named 2013 James Beard Award Semifinalists

The prestigious culinary awards nominate 2 José Andrés restaurants for restaurant design.

May 2013
Washingtonian Magazine Takes a Look at minibar: Thoroughly Modern

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April 2013
Jaleo 20th Anniversary

April 2013
Dorado Beach Breathes New Life Into the Caribbean.

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April 2013
Zaytinya Lands in the Top Ten of Washingtonian's 100 Best Restaurants List of 2013

Zaytinya comes in at #9 on the Washingtonian's Very Best Restaurant list in 2013.

February 2013
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February 2013
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February 2013
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November 2012
Jaleo Receives 3 1/2 Stars from The Washington Post

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October 2012
Zaytinya's 3-Star Review in The Washington Post

The Washington Post reviews Zaytnya, saying "The more I eat, the more lust I feel for the lucious combination of Greek, Lebanese, and Turkish flavors.

October 2012
Oyamel Named Among Top 10 Mexican Restaurants in the World in 2012

Mexico City-based newspaper Reforma names Oyamel as one of the 10 best Mexican restaurants in the World.

September 2012
The Miami Herald Calls José Andrés’ Bazaar a Fun, Sexy triumph

Bazaar by culinary genius Andrés is Miami’s most exciting place to eat today.

August 2012
China Poblano Named a Hotel Hot Spot in Travel+Leisure

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May 2012
Vegas Seven Magazine Names Jaleo by José Andrés Best New Restaurant

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October 2011
The Atlantic Magazine Calls Las Vegas 'Chef City'

José Andrés's China Poblano in the brand-new Cosmopolitan Hotel of Las Vegas is acquiring a national reputation.

August 2011
China Poblano Named One of the World's "Hot Tables"

The world's top chefs pick their favorite new restaurants in Condé Nast Traveler.

June 2011
The Bazaar in Beverly Hills Named a 2010 Best New Restaurant in America

GQ's Alan Richman names José's Bazaar Beverly Hills one of the 10 best new restaurants in 2010.

January 2010
LA Times' 4-Star Review of José Andrés's The Bazaar Beverly Hills

Spanish chef Jose Andres works 4-star magic at the SLS Hotel, transforming small plates into delicious theater.

February 2009