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José's Favorite Things
April 2017
Are you curious about what music José likes cooking to? Here's a hint: it was written by a French composer almost 100 years ago, based off a famous Spanish dance.
Did you know that one of José's favorite authors was both a legendary gourmand AND a brilliant philosopher?
Ever had to entertain last-minute friends or family and don't have much in the fridge? José has, and makes a great suggestion of how to impress them with your kitchen skills!
Here are a few of José's favorite things!
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José and the World Central Kitchen Team Activate in Beirut
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World Central Kitchen Serves Nearly 25 Million Meals
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José Speaks With Dr. Fauci
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José Joins Andrew Zimmern’s New Documentary
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World Central Kitchen's 2019 in Review
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José and Colbert, Together Again
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José and and Eric Ripert dedicate Les Halles d'Anthony Bourdain
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José and World Central Kitchen Activate in The Bahamas
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Summer Like José
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Call Him "Professor Andrés"
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WCK Activates for Natural and Humanitarian Disasters
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An Award for ‘We the People’
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Join José and Chef Eric Ripert in Celebrating Bourdain Day
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Somni Earns Two Michelin Stars
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José Makes Tortilla Española on The Tonight Show
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World Central Kitchen Responds to Global Need
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World Central Kitchen Activates in Colombia and Venezuela
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The Spanish Are Coming
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José Heads Back to Puerto Rico
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The Story Behind World Central Kitchen's #ChefsForFeds Operation
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Albert Adrià at minibar
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Thanksgiving in Paradise
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José on The Late Show
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World Central Kitchen's Global Missions
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What's In A Meal for WCK?
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#ChefsForGuatemala Activates
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José and Team Announce Mercado Little Spain
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José Receives Honorary Doctorate from Tufts University
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Fast Company Features José
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An Update From Puerto Rico
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José Named Humanitarian of the Year
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José Featured on '60 Minutes'
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Close Out 2017 and Start 2018 on a High Note!
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José Shares Thanksgiving Thoughts and Recipes
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José & Team Cook Their Culture at StarChefs
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#ChefsforPuertoRico Scales Down Efforts
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José & WCK Reach 1 Million Meals Served in Puerto Rico
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What's Coming Up This Fall?
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Eat Spain Up! Exhibition
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José Cooks a Taste of Spain on the Today Show
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José and Team Say Thanks for Houston Contributions
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World Central Kitchen Project Puts Fishermen First
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José: Guest Editor of Food & Wine Magazine
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Upcoming Events in the World of José and TFG
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José Tells Us to Have an Olive Day!
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José and Friends “Jamón the Bass” in Napa
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What's on the Calendar this Summer?
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José to Open a Spanish Dining and Market Destination in NYC
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Jaleo to Debut at Disney Springs
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Springtime is for golf, cherry blossoms, soccer, and more!
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José Wows at South Beach Wine and Food Festival
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World Central Kitchen Launches Coffee Roasting Project in Nicaragua
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José and Jorge Ramos Talk Success in America
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What's In Store for 2017?
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Help Me Save the Monarchs
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Hurricane Relief in Haiti
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minibar Receives Two Michelin Stars
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José Receives the National Humanities Medal
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José on Emeril Lagasse’s Eat the World
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José Andrés Delivers Bethesda-Chevy Chase High School Commencement Address
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Start Doing: José's Inspiring Message At Latino Talks
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José Makes Paella With A Purpose
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José Co-Hosts Street Fight Chef Challenge on Rodeo Drive
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Spain and José, Together Again
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José's Instagram Photo Of The Month
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Five Times You Wish You Tagged Along With José
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José Gives A Cooking Demo At The White House Easter Egg Roll
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José Andrés Joins President Obama's Historic Cuba Visit
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Miami Devours Jose’s Paella By The Pool At South Beach Wine & Food Festival
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José Speaks About U.S. Citizenship
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The Daily Meal Names José One Of America’s 50 Most Powerful People In Food 2016
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Grilling With José
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José Named EY Master Entrepreneur of the Year
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4 Things to Look for at Your Local Farmers’ Market
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James Beard Award-Winner Adam Danforth & José Take on Ferdinand the Bull
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You’re Invited: A Culinary Getaway in Puerto Rico with José
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Where in the World is José?
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José Joins President Obama at The Global Entrepreneurship Summit in Nairobi, Kenya
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José Joins The 2015 Milan Universal Exposition
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José to Bring The Bazaar to New York City
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José Named One of The Daily Meal's 60 Coolest People in Food & Drink
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José Will Curate Food Court at Landmark Music Festival
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José Discusses Food Security and Gastrodiplomacy at the Italian Embassy
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Rob Wilder & José Win RAMMYs 2015 Restaurateur of the Year Award
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The Man with 100 Birthday Cakes
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Beefsteak’s Universe of Vegetables
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Survey Says: Answers From Our R&D Team
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Food and Technology Meet to Feed the World
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#VegetablesUnleashed
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Pwason Beni: World Central Kitchen's Sustainable Seafood Restaurant in Haiti
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José Takes Miami at the Annual South Beach Wine and Food Festival
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José's Latest on National Geographic: A Spanish American Food Connection
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The Washington Post, "José Andrés' China Chilcano Previewed"
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José Talks Vegetables & Beefsteak with The Washington Post
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José Joins Food Tank at their 1st Annual Food Tank Summit
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China Chilcano Debuts in Washington DC’s Penn Quarter
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Tasting Peru with José Andrés and Team
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Step Inside the World of José
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Stock Up on Holiday Favorites From José
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José and Deschutes Brewery Introduce Zarabanda
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Cooking Up Sexy Vegetables from Beefsteak with Ellen
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Welcome to the José Andrés Newsletter
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What Happens When José Goes to the Market?
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José and Nobu Matsuhisa Team Up to Support the TOMODACHI Initiative
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José Awarded Outstanding American Citizen by President Obama
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José Andrés Foods Nominated for Best Product Line of 2014
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José Discusses Small Farming and the Future of Food for National Geographic
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José Joins National Geographic to Discuss Food and Our World Today
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SLS Las Vegas to Open Labor Day Weekend
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José Andrés to Host Celebrity Chef Charity Golf Tournament
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Jose Weighs in on the Immigration Debate
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Jose Shares His American Dream Story on the Today Show
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José Andrés Brings the Wonders of China and Peru to the Nation’s Capital
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José Andrés Foods Available at Whole Foods Markets
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José Andrés Becomes the First Chef in History to Receive the Hispanic Heritage Award
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José Andrés to Receive Hispanic Heritage Award
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José Andrés Foods Launches
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11 Chefs Changing the Food Scene
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José Inducted into the 2013 Menu Masters Hall of Fame by Nation's Restaurant News
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Wall Street Journal's Slow Food Fast
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José Andrés Named Honorary Spanish Ambassador
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Inside José Andrés' ThinkFoodTank with Home & Design
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Food & Wine Introduces the Chefs Make Change Coalition
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2012 Chef of the Year by The Daily Meal
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José named 2012 Downtown Person of the Year
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The Call of the Tall Ship
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Fodor's Travel Tastemaker: Chef Extraordinaire José Andrés
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Thinking Food With José Andrés
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Delta's Sky Magazine Takes a Llook at José's Favorite Street
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Celebrity Chefs Join Oxfam to Fight Hunger on World Food Day
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The next role for José, consultant to NBC's Hannibal - The Washington Post
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Putting Spain Back in Spanish Food with José Andrés
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José Joins State Department Culinary Partnership
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Not Just Spices on His Shelves
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The International Culinary Center Announces José Andrés as Newest Dean
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José Selected for Time Magazine's 100 Most Influential People in the World
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Condé Nast Traveler Names José "Hot Restaurateur"
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DC's RAMW honor Jose with the Duke Zeibert Capital Achievement Award
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Wall Street Journal: José Wants to Feed the World (and you)
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My favorite Mistake: Chef José Andrés On Getting Kicked Out of the kitchen
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José Andrés named Culinary Ambassador to the Global Alliance for Clean Cookstoves
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José named "Outstanding Chef" at the 2011 James Beard Awards
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José Awarded the 2011 Innovation Award by UCLA Extension Restaurant Industry Conference
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GQ Names José Andrés one of Washington's 50 Most Powerful People in 2011
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José Andrés & Rob Wilder Awarded the Richard Melman Award by Restaurant Hospitality
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Spain to Honor DC's Celebrity Chef José Andrés
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Chef José Andrés Decorated with the Order of Arts and Letters of Spain
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60 Minutes: The Culinary Miracles of José Andrés
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Jose Wins Culinary Arts Prize in 2010, Washington Post
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José Honored as a Culinary Innovator by the Vilcek Foundation
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GQ Names José Andrés 2009 Chef of the Year