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Eat your way through Spain in Washington, D.C.!
September 2017
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In front of a crowd, José prepares a Spanish feast on the streets of New York!
September 2017
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With generous contributions from supporters and partners, José and his team were able to cook 1,000 meals a day for people in need throughout Houston
September 2017
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A new project from World Central Kitchen in Haiti helps fishermen in Jacmel
August 2017
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The Food & Wine September issue is dedicated to all things Spain
August 2017
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What's happening in José's world as summer turns to fall?
August 2017
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José becomes a spokesman for olives from Spain
June 2017
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José joined legendary musicians for an on-stage jam session ... with ham!
June 2017
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What's on the Calendar for José & ThinkFoodGroup this summer?
June 2017
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José to Open a Spanish Dining and Market Destination in New York’s Hudson Yards in Late 2018
June 2017
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José is proud to announce the newest Jaleo location at Disney Springs!
June 2017
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What's happening this spring in José's world?
April 2017
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"I believe that food can be an agent of change – and now more than ever we need to be making change in the world!" said José
April 2017
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WCK has invested in new coffee roasting equipment to support good jobs and fresh coffee in Nicaragua!
April 2017
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Superstar Mexican-American reporter Jorge Ramos visits José and his DC restaurants
April 2017
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José and his team always have a lot going on. Here are some highlights.
January 2017
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by José Andrés
Do you know why I named my Mexican restaurant Oyamel?
January 2017
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When disaster struck in Haiti, José and World Central Kitchen mobilized to help out.
January 2017
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Michelin finally arrived in Washington, DC, producing its first ever guide for the nation’s capital in 2016, and awarded minibar by José Andrés two coveted stars.
January 2017
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On September 22nd, José received the National Humanities Medal during a special ceremony at the White House.
January 2017
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September 2016
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June 2016
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By the time José finished telling his story to the sold-out Latino Talks event, the audience was star-struck.
May 2016
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The crowd lines downtown Washington DC’s Woodrow Wilson Plaza. Suddenly, the energy in the packed square shifts. José Andrés has arrived.
May 2016
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Rodeo Drive never had it this delicious.
May 2016
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It’s nighttime in Spain’s rainy province of Asturias, and Chef José Andrés is wandering the streets of the capital, Oviedo. He's happened upon a statue that looks familiar...
April 2016
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What's on José's Instagram? You have to follow him to find out.
April 2016
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What do paella, a veggie bowl, and a Cuban cigar have in common? José, of course. Here are five times you wish you’d been at the party.
April 2016
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José Andrés brought the power of vegetables to the 2016 White House Easter Egg Roll, the annual tradition that presidents and first ladies have hosted for 138 years running.
March 2016
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José made the most of a historic trip to Cuba this week, spending time with everyone from Cuban chefs and entrepreneurs to President Barack Obama himself.
March 2016
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José hosted a sold-out Paella and Tapas by the Pool Party at the 15th annual South Beach Wine & Food Festival in Miami.
February 2016
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You won't want to miss this unforgettable meal by José and friends.
February 2016
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In a video that premiered on the White House’s YouTube page, José talked about his own story of immigration to the U.S.
February 2016
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“Ceaselessly energetic” José is ranked #28 on the list.
January 2016
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A day of grilling with José is anything but your average barbecue.
August 2015
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“I am so honored to be a part of this talented group of entrepreneurs,” José told the crowd at the EY Awards Gala this past June as he accepted the EY Master Entrepreneur of the Year award for the Greater Washington area.
August 2015
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What’s better than going to your local farmers’ market at the peak of summer?
August 2015
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This past month, José welcomed slaughtering and butchering extraordinaire Adam Danforth to his home for a very special event courtesy of Chapel Hill Farms from the Shenandoah Valley: a tasting of a six year-old Randall Lineback cow and a three month-old Randall Lineback calf.
August 2015
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Pack your bathing suit and join José at the first annual Dorado Beach Culinary Getaway, hosted at Dorado Beach, a Ritz-Carlton Reserve.
August 2015
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From Mexico to DC to New York City and national television, José is on the move this coming fall. Here are his latest events.
August 2015
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On July 25, José spoke to a group of African chefs about hunger, the hazards of cookstoves, and the world of culinary entrepreneurship at the Global Entrepreneurship Summit in Nairobi, Kenya.
August 2015
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The 2015 Milan Universal Exposition kicked off May 1st 2015, and José recently visited to speak on his role as the Culinary Ambassador for the Global Alliance for Clean Cookstoves in order to educate a broad international audience on the benefits of clean cookstoves and fuels.
August 2015
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Eater NY has announced that José will be opening his world-class Bazaar in the upcoming SLS Hotel in New York City.
July 2015
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The Daily Meal has named José as one of 2015’s coolest people in food and drink for his passion for culinary excellence.
July 2015
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This September, José will be the curator for the food at the Landmark Music Festival.
July 2015
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José recently engaged in a panel discussion at the private residence of Italian Ambassador Claudio Bisogniero to highlight the challenges of feeding a growing population in a safe and sustainable way by preserving cultures and traditions.
June 2015
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ThinkFoodGroup is proud to announce that Chef José Andrés and Rob Wilder were named the 2015 Restaurateurs of the year.
June 2015
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Chef, author, father; Jacques Pépin is considered the culinary master of French cuisine.
April 2015
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For José, there’s more to vegetables than meets the eye.
April 2015
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Each ThinkFoodNews issue we'll be surveying our team of cutting edge chefs from the ranks of José Andrés.
April 2015
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José will join the best and the brightest from the world of culinary and technology for the inaugural BITE Conference in Silicon Valley.
April 2015
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They’re powerful, beautiful and sexy. They’re vegetables, and they’re being unleashed in Washington, D.C. at our newest restaurant concept, Beefsteak.
February 2015
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We are proud to share World Central Kitchen's most recent endeavor, the Pwason Beni Kitchen in Croix des Boquettes, Haiti.
February 2015
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This month, José and a roster of culinary greats turn up the heat in Miami at the renowned South Beach Wine and Food Festival.
February 2015
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In José's latest contribution to National Geographic's food blog, The Plate, he discusses the deeps ties between America and Spain, and how food ties it all together.
February 2015
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The Post's food critic Tom Sietsema writes an early review of José's new Peruvian spot in Washington, D.C.
January 2015
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José tells The Washington Post why he'd like everyone to consider the vegetable.
January 2015
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In anticipation of Food Tank's 2nd Anniversary Celebration, they ask José five important questions in relation to their 1st Annual Food Tank Summit from January 21-22, 2015.
January 2015
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Chef José Andrés Opens Contemporary Peruvian Restaurant in the Heart of Downtown DC.
January 2015
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José and his research and development team explore Peru's diverse culinary landscape to prepare for the opening of his newest restaurant in Washington, D.C., China Chilcano.
December 2014
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Here's what happens when José goes to the market.
December 2014
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The holidays and entertaining lots of family and friends are upon us, so make sure you have José Andrés Foods in your kitchen.
December 2014
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Support smart solutions to hunger and poverty this gift-giving season.
December 2014
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We’re proud to announce the release of Zarabanda, a new José Andrés-inspired, saison style beer from Deschutes Brewery.
December 2014
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José appeared on the Ellen DeGeneres Show last month to debut his new fast-casual concept, Beefsteak.
December 2014
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Just in time for the holidays, José and team bring you our first ThinkFood newsletter.
December 2014
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A typical day at the market with José is anything but.
December 2014
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José and Nobu joined forces in Japan last month to host a charity dinner.
July 2014
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On July 4th, 2014, José received Outstanding American by Choice Award from President Barack Obama.
July 2014
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José Andrés Foods has been nominated as a finalist for Best Product Line of 2014 by the Sofi Awards for Specialty Foods.
June 2014
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Chef José Andrés joined Umami Burger in their new Artist Series to feature a José Andrés Burger and menu of tapas and pintxos (skewered bites).
May 2014
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For his second post on National Geographic’s food blog, The Plate, José discusses the farmers’ market movement in America and why connecting with our world’s small farmers is important both here and abroad.
May 2014
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José is honored to be a part of National Geographic’s new web portal, NatGeoFood.com.
April 2014
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As Culinary Director for sbe Hotel Group's SLS Hotels, José Andrés and his team are excited to join sbe in announcing the opening of SLS Las Vegas this Labor Day Weekend!
February 2014
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José will join special guest Chi Chi Rodriguez out on the course this year at the Food Network South Beach Wine & Food Festival
February 2014
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The first time I saw America was from my perch on the mast of a Spanish naval ship, where I could spot the Statue of Liberty reaching proudly into the open, endless American sky. At night, I would often wonder whether that sky was the explanation for the stars on the American flag — put there so the world would know that this is a place of limitless possibility, where anyone from anywhere can strive for a better life.
December 2013
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José Andrés, chef, entrepreneur, husband, and father is also now an American Citizen! He shares his story of his 23 year journey to becoming an American and his thoughts on the current debate on immigration reform in America in a special segment in the Today Show!
December 2013
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Jose expands his family of restaurants in Penn Quarter!
October 2013
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Renowned celebrity chef brings the best Spanish products to stores throughout DC, Maryland and Virginia
September 2013
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José Andrés became the first chef in the history of the Hispanic Heritage Awards to be recognized for his outstanding achievements and leadership in promoting Latino heritage.
September 2013
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On September 5th Chef José Andrés will be among the recipients of the 26th Annual Hispanic Heritage Awards.
August 2013
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José brings some of the finest foods from Spain directly into American home kitchens.
July 2013
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Chefs are now seen as arbiters of change - they can introduce their patrons to local farms, local ingredients and fresh, sustainable food. Huffington Post honors José and ten other amazing chefs.
July 2013
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The always-ideating chef prioritizes philanthropy, sustainability
April 2013
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José Andrés provides recipes for a 4-part Wall Street Journal article
March 2013
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José Andrés Named Honorary Ambassador of Marca España and Receives Award from Prince of Asturias
February 2013
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José Andrés and his team go interactive in their new corporate headquarters.
January 2013
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José Andrés has added to his job description as a chef: philanthropist visionary.
January 2013
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For The Daily Meal, one chef in the US stands higher above the rest this year.
December 2012
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Washington DC's Downtown Business Improvement District named José their Downtown Person of the Year for contributing to the economic and social vitality of Downtown DC.
December 2012
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José speaks with the Wall Street Journal and recalls his time on a tall ship serving in the Spanish Navy.
December 2012
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Let us count the ways we love José Andrés. This international culinary powerhouse, a 2011 James Beard "Outstanding Chef," seems to be everywhere these days.
December 2012
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FoodsFromSpain.com review a busy week of appearances on US media for José Andrés.
December 2012
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José guides you along Downtown DC's 7th Street NW for Delta Airline's Sky magazine
December 2012
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Chef José Andrés' food class at George Washington University
October 2012
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World renowned chefs create recipes, promote Oxfam America’s GROW Method
September 2012
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Add yet another line to the epic resume of celebrity chef José Andrés: culinary consultant for the NBC series "Hannibal", based on the fictional serial killer Hannibal Lecter.
September 2012
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José Andrés becomes the Dean of Spanish Studies at the International Culinary Center in Manhattan.
September 2012
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As part of the US State Department's Diplomatic Culinary Partnership, chefs from across the country serve as resources for the State Department by preparing meals for foreign leaders and participating in public diplomacy programs.
September 2012
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The New York Times talks books-his personal library and collection-with José Andrés
July 2012
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José Andrés joins the ICC to design an exclusive course on Spanish Culinary Arts.
May 2012
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José is profiled by Anthony Bourdain in the TIME 100.
April 2012
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José Andrés is named "Hot Restaurateur" of 2011 for his China Poblano and Jaleo in The Cosmopolitan of Las Vegas.
December 2011
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Celebrated Chef José Andrés is named the 2011 Duke Zeibert Capital Achievement Award Honoree by the Restaurant Association of Metropolitan Washington.
December 2011
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The whirling dervish of a chef is an entrepreneur (13 restaurants), teacher (Harvard), TV star (in three countries) and activist (a volunteer and head of his own nonprofit) who hopes to solve the problems of hunger with good food.
October 2011
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Learn how a simple mistake helps bring José to America
October 2011
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Chef Jose Andres joins the Global Alliance for Clean Cookstoves as “Culinary Ambassador,” helping to raise awareness of an issue that causes nearly two million deaths each year: toxic smoke from traditional cooking stoves.
September 2011
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José Andrés named "Outstanding Chef" in 2011 by the James Beard Foundation at their annual awards gala in New York.
May 2011
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Read about the presentation of the 2011 Innovation Award to José Andrés, chef and owner of the ThinkFoodGroup.
April 2011
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"It happens rarely that a city of any size is so fully identified with one chef," says ubiquitous New York restaurateur Danny Meyer. "But you cannot think about Washington-slash-food without the next slash being José Andrés."
February 2011
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Architects of Change; José and Rob are awarded the Richard Melman Award for their efforts to create exciting and relevant concepts.
December 2010
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For the first time, a chef is being awarded one of Spain's highest culture honors.
November 2010
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Spain's Ministry of Culture awards the Order of Arts and Letters to José Andrés, the first chef to receive the prestigious honor.
November 2010
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Pioneering Chef José Andrés takes Anderson Cooper's taste buds on a savory tour of his culinary laboratory, featuring his avant-garde cooking technique, molecular gastronomy.
August 2010
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Just when you thought that José Andrés had won every culinary award out there – the James Beard Best Mid-Atlantic chef, Bon Appetit Chef of the Year, Food & Wine's 35 under 35 – here comes another one.
March 2010
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The Vilcek Prize for the Arts is awarded to celebrated Spanish-born culinary pioneer José Andrés, credited with bringing Spanish culture to the forefront of American cuisine.
March 2010
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The Bazaar world of José Andrés
December 2009
