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Inside José Andrés' ThinkFoodTank with Home & Design

January 2013

From the street, the nondescript Penn Quarter office building offers no clue that a trip to the sixth floor will land you in the nerve center of José Andres’s ThinkFoodGroup. This growing restaurant empire encompasses Jaleo, Zaytinya, Oyamel and the newly renovated Minibar in the DC area, plus eateries in Miami, L.A., Las Vegas and Puerto Rico. Additionally, Andrés keeps his plate full with cooking shows in the U.S. and his native Spain, a foundation to combat hunger, a teaching stint at George Washington University and a consulting gig on NBC’s new thriller, Hannibal. 

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