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José Andrés Brings the Wonders of China and Peru to the Nation’s Capital

October 2013

José Andrés, the chef who introduced America to traditional Spanish tapas and championed the path of avant-garde cuisine in the U.S., is opening a modern Chinese-Peruvian concept, in the heart of Penn Quarter in downtown Washington, DC.  The restaurant will feature Chifa favorites–the cuisine known throughout Peru, melding Chinese style and native ingredients–with his personal and creative take on Chinese classics and this South American style. Click here to read more