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GQ Names José Andrés 2009 Chef of the Year

December 2009

When José Andrés came here in 1991, he had $60 in his pocket and little knowledge of English and was nursing a vruise to his ego from the great chef Ferran Adria. Twenty years later, with eight restaurants in D.C and L.A., the man who has a habit of texting while cooking and can't sit still long enough for a proper meal may be the best thing that's ever happened to Spanish cuisine in America.

Read the José Andrés GQ Chef of the Year article.