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Fodor's Travel Tastemaker: Chef Extraordinaire José Andrés

December 2012

Let us count the ways we love José Andrés. This international culinary powerhouse, a 2011 James Beard "Outstanding Chef," seems to be everywhere these days: heading ThinkFoodGroup, which has opened restaurants around the US, including the recently re-opened minibar by josé andrés in Washington, DC, The Bazaar by José Andrés at the SLS Hotel Beverly Hills and Jaleo in Las Vegas, Washington, DC, Bethesda, and Crystal City; teaching at Harvard and the International Culinary Center; and, oh yes, bringing what's next in Spanish dining to Americans' grateful palettes.

When not whipping our taste buds into a frenzy, Andres is tackling bigger issues around the globe with World Central Kitchen, which seeks to solve food insecurity and hunger. For all these reasons and more, we bring you the elBulli-trained chef as our latest Fodor's Tastemaker to talk about travel, food and the "wildest" thing he's ever eaten.

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