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11 Chefs Changing the Food Scene

July 2013

Each of these 11 chefs is a pioneer in the sustainability movement. Let their food philosophies serve as an inspiration for your own Independence Day festivities!

1. Chef José Andrés - Andrés is chef at Jaleo in Washington, D.C. and founder of ThinkFoodGroup, which oversees all of his projects, including cookbooks, TV shows, consulting, and non-profits. Andrés is a contributing voice in the discussions surrounding how food can impact the world. He is a speaker this year at the World Economic Forum's Annual Conference, and has collaborated on food security projects in developing countries, including Haiti.

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