Recipes RSS

The Washington Post, "José Andrés' China Chilcano Previewed"

January 2015

"Stock up on patience before you go online to book a table at China Chilcano, the vibrant new restaurant combining Chinese, Japanese and Peruvian accents from José Andrés, a chef who seems determined to tackle every cuisine on the planet before he turns in his white jacket. Unless you like to eat dinner at 4 in the afternoon or 10 at night, landing a table anytime soon in the Penn Quarter arrival — which follows his Spanish, Mexican, Middle Eastern and modernist kitchens in the neighborhood — is as unlikely as an unlocked front door at the White House..."

Click here to read the full review. 

Photo credit: Kate Patterson/For The Washington Post