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Condé Nast Traveler Names José "Hot Restaurateur"

December 2011

Spanish-born José Andrés is more culinary mix-master than chef. Since 1992, he has opened 11 restaurants, introduced Americans to small-plate dining and molecular gastronomy, cooked at the White House, starred in the food TV series Made in Spain, and told 60 Minutes that meat is overrated and vegetables are "unbelievably sexy". In December, he debuted two hot spots at the Cosmopolitan of Las Vegas.  

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