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Watch Miguel Lancha, ThinkFoodGroup's Cocktail Innovator, make José's favorite G&T!
April 2019
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A José classic evoking the ocean's salty sea foam
February 2019
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A baijiu cocktail to celebrate The Year of the Pig
January 2019
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Celebrate Day of the Dead with this dragonfruit cocktail
October 2018
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The classic!
July 2018
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White wine for the win.
July 2018
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Bubbles make everything better!
July 2018
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A lighter twist, made with rosé.
July 2018
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May 2018
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Treat your family and friends to brunch this weekend, José-style!
May 2018