Jose Andres

José Receives James Beard Humanitarian Award

The award, recognizing individuals who "better the lives of others and society at large," was given to José at the annual awards show in Chicago. (photo courtesy of Eater)

Jaleo Turns 25

Jaleo, José's first restaurant, turns a quarter century old.

Zaytinya Opens Second Location

Zaytinya, José's Greek-Turkish-Lebanese restaurant, opened its second in Frisco, Texas at The Star.

A Conversation with Alice Waters, Washington Post and José

Alice Waters, owner of Chez Panisse and advocate for sustainable agriculture, sat down with José and the Washington Post to discuss food and hunger issues in America.

José Talks with Business Insider

Alyson Shontell and José discuss his restaurant success and how he became a Michelin two-star chef on Business Insider’s podcast, Success! How I Did It.

Anderson Cooper and José Talk Harvey Relief

José spoke to CNN news anchor Anderson Cooper about World Central Kitchen’s relief efforts in Houston and praised everyone’s support, “I’ve seen every single person in Houston ready to help. And especially my fellow cooks, my fellow chefs.”

Spain Issue of Food & Wine Guest Edited by José

Food & Wine Magazine asked José to guest edit their September issue. The issue includes José’s Black Book, an ultimate guide to traveling in Spain.

José Appears on the Today Show

José appeared on the Today Show to promote his guest-edited issue of Food & Wine Magazine, demoing Salt-Baked Fish, Pan con Tomate and Little Gems with Warm Garlicky Dressing.

Fish by José Opening in the Bahamas

José will open his second Fish by José Andrés restaurant in the Bahamas at The Cove at Atlantis resort on Paradise Island in 2018. The restaurant will focus on local fish from the Bahamas.

José Andrés and his team launched ThinkFoodLab, a space dedicated to exploring fast-casual culinary concepts. The menu will first feature dishes from Pepe, José’s Spanish food truck, and beyond.

José Co-Hosts “A Taste of Spain” in Bordeaux

José and Ferran Adrià are working together once again as culinary co-chairs at “A Taste of Spain” at VinExpo in Bordeaux, France. (Photo by Wine Spectator)

Dine-N-Dash is a Hit

Ted Allen and Andrew Zimmern joined José at Dine-N-Dash to eat their way through some of the best restaurants in D.C. and benefit José’s charity organization, World Central Kitchen.

Fish by José Named in 2017's 10 Best New Restaurants

Washington Post’s food critic, Tom Sietsema, gave Fish by José Andrés three out of four stars in the Washington Post 2017 Spring Dining Guide. (Photo by Dixie D. Vereen / For the Washington Post)

José Named in the Restaurant Business Power 20

José’s success stems from being prepared to evolve and always pushing ahead. “We are constantly growing, learning and looking for new opportunities,” he said.

José Partners With DC United, Combining his Love for Food and Football

José will partner with Levy to provide culinary oversight for the soccer team’s new stadium in Southwest Washington. (Photo by DC United)

José Honored at SOBEWFF

José was awarded for his deep passion and lifelong talent by fellow chefs at the South Beach Wine & Food Festival.

José Joins Kathleen Merrigan to Inaugurate a New Semester at GWU

To kick off the start of the semester, José and GWU Executive Director of Sustainability Kathleen Merrigan speak about the importance of clean cookstoves with special guests.

Fish by José Andrés Opens for Business in MGM National Harbor

At a gala ceremony featuring Chef Marcus Samuelsson, the Voltaggio Brothers, and actress Sarah Jessica Parker, José launches his newest DC-area restaurant overlooking National Harbor.

José Makes Thanksgiving Margaritas with Seth Meyers

On Late Night with Seth Meyers, José makes his famous Salt Air Margaritas with a special twist – mezcal infused with Jamón Ibérico.

President Obama awards José Andrés National Humanities Medal

Calling him a “quintessential success story,” President Obama presents José with the National Humanities Medal.

The Fourth Beefsteak Location Opens

Visitors to Montgomery Mall in Bethesda, Maryland now have a new option for delicious, vegetable-forward meals.

José Speaks At Food Loves Tech

José will demonstrate clean cookstoves and give a fireside chat at Food Loves Tech, an expo that offers a vision of the future of food through technology.

José Attends White House Cinco De Mayo Reception

José Attends White House Science Fair

José attended the sixth annual White House Science Fair, meeting young scientists working on projects related to food and energy.

José Cooks At White House Easter Egg Roll

José will prepare tasty recipes at the 2016 White House Easter Egg Roll, at the Play With Your Food Stage. You can tune in for live streams from the White House’s South Lawn at WhiteHouse.gov/live.

José Speaks At South by Southwest 2016

José will take part in a session at the 30th South by Southwest Conference in Austin, Texas, the ultimate convergence of music, film, and innovation. On March 14 José will speak to the question—what happens when indie, hip food culture goes mass? Plus, true to SXSW’s musical spirit, José has assembled a supergroup of ThinkFoodGroup chefs past and present, for a one-night-only pop-up dinner on Tuesday, March 15.

South Beach Wine & Food Festival

The South Beach Wine & Food Festival is welcoming José and friends to Miami, for its 15th annual mega-foodie experience. The event showcases the talent of top chefs, producers, vendors, and food personalities, and proceeds benefit Florida International University’s School of Hospitality. José will host his sold-out Paella & Tapas by the Pool party at SLS South Beach Thursday, February 25th.

José Explores UNDISCOVERED HAITI

This fall, National Geographic and PBS are airing UNDISCOVERED HAITI, a documentary chronicling José’s exploration of the most unknown – and some say, the most beautiful – island in the Caribbean.

José Joins President Obama at The Global Entrepreneurship Summit in Nairobi, Kenya

On July 25, José spoke to a group of African chefs about hunger, the hazards of cookstoves, and the world of culinary entrepreneurship at the Global Entrepreneurship Summit in Nairobi, Kenya. The summit brought to light the innovations and growth that is taking place across the clean cookstoves and fuels market. José was accompanied by fellow American President Barack Obama, who was the keynote speaker of the two-day event, as well as U.S. Secretary of Commerce Penny Pritzker.

José as Keynote Speaker at BITE Conference

José will serve as Chef Chair at the inaugural BITE Conference in Santa Clara, California. Hosted by Octagon culinary, the event will bring the best and brightest from the worlds of culinary and technology to the epicenter of American innovation.

José Honored at GALA Hispanic Theater Noche de Estrellas

José will be honored at the GALA Hispanic Theater’s Noche de Estrellas with the Business and Philanthropy award. The event celebrates the art, community and philanthropic leaders from the Washington area.

Sips & Suppers in Washington, D.C.

Sips & Suppers is a major celebration of food and community in the Washington, DC metro area. Now in its seventh year, Sips & Suppers began in 2009 as the brainchild of Alice Waters to raise the awareness of homelessness and hunger in the nation’s capital and to promote efforts to develop sustainable and local solutions to these challenges. On the weekend of January 24 and 25 we will celebrate once again.